English
The Indigenization and Hybridization of Food Cultures in Singapore
Overview of attention for book
Table of Contents
-
Altmetric BadgeBook Overview
-
Altmetric BadgeChapter 1 Introduction
-
Altmetric BadgeChapter 2 Food Vessels: A Brief Historical Survey of Ceramics Use for Food Consumption in Singapore’s Hawker Centres and Coffee Shops ( kopitiams )
-
Altmetric BadgeChapter 3 Diversity in Southeast Asian Serving Vessels
-
Altmetric BadgeChapter 4 Late Modernity: Food-Serving Vessels Used in the Mid-Twentieth Century
-
Altmetric BadgeChapter 5 Promoting Singapore-Japan Ties Through the Soft Cultural Power of Food Diplomacy: The Hybridization, Cross-Pollination and Indigenization of Contemporary Japanese Food Culture in Singapore
-
Altmetric BadgeChapter 6 The Korean Wave in Singapore’s Multi-cultural Food Scene: Indigenization, Localization, Hybridization and Cross-Pollination
-
Altmetric BadgeChapter 7 Conclusion