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Edible Insects in the Food Sector

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Cover of 'Edible Insects in the Food Sector'

Table of Contents

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    Book Overview
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    Chapter 2 Insects as Food in the Global North – The Evolution of the Entomophagy Movement
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    Chapter 3 How to Measure Consumers Acceptance Towards Edible Insects? – A Scoping Review About Methodological Approaches
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    Chapter 4 Bugs on the Menu: Drivers and Barriers of Consumer Acceptance of Insects as Food
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    Chapter 5 Sensory and Consumer Perspectives on Edible Insects
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    Chapter 6 Quality and Consumer Acceptance of Products from Insect-Fed Animals
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    Chapter 7 Potential Allergenic Risks of Entomophagy
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    Chapter 8 Insects as Food: The Legal Framework
Attention for Chapter 7: Potential Allergenic Risks of Entomophagy
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