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Chapter title |
Genetic Aspects of Clostridium Botulinum
|
---|---|
Chapter number | 14 |
Book title |
Microbial Toxins in Foods and Feeds
|
Published by |
Springer US, January 1990
|
DOI | 10.1007/978-1-4613-0663-4_14 |
Book ISBNs |
978-1-4612-7916-7, 978-1-4613-0663-4
|
Authors |
K. Oguma, M. Eklund, N. Fujii, F. Poysky, K. Kimura, N. Yokosawa, K. Tsuzuki |
Editors |
Albert E. Pohland, Vulus R. Dowell Jr., John L. Richard, Richard J. Cole, Milven W. Eklund, Stanley S. Green, William P. Norred III, Morris E. Potter |