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Reformulation as a Strategy for Developing Healthier Food Products

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Cover of 'Reformulation as a Strategy for Developing Healthier Food Products'

Table of Contents

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    Book Overview
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    Chapter 1 Reformulating Foods for Health-Concepts, Trends and Considerations
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    Chapter 2 Reformulation of Foods for Weight Loss: A Focus on Carbohydrates and Fats
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    Chapter 3 Digestible and Non-digestible Polysaccharide Roles in Reformulating Foods for Health
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    Chapter 4 Reformulation as a Strategy for Developing Healthier Food Products: Challenges and Recent Developments – An Industry Perspective
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    Chapter 5 Nutritional Optimisation Through Reductions of Salt, Fat, Sugar and Nitrite Using Sensory and Consumer-Driven Techniques
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    Chapter 6 The Importance of Food Reformulation in Developing Countries
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    Chapter 7 Delivering Success in Practical-Based Reformulation for Health
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    Chapter 8 Improving Lipid Content in Muscle-Based Food: New Strategies for Developing Fat Replacers Based on Gelling Processes Using Healthy Edible Oils
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    Chapter 9 Strategic Reformulation for Development of Healthier Food Products: Emerging Technologies and Novel Ingredients
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    Chapter 10 Reformulating Bread to Enhance Health Benefits Using Phytochemicals and Through Strategic Structuring
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    Chapter 11 Food Processing By-Products and Waste: Potential Applications as Emulsifiers and Stabilizers
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    Chapter 12 Improving Meat Safety Through Reformulation Strategies: Natural Antioxidants and Antimicrobials
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    Chapter 13 Reformulating Meat Products for Improving Nutrition and Health
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Mentioned by

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4 tweeters

Citations

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Readers on

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10 Mendeley
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Title
Reformulation as a Strategy for Developing Healthier Food Products
Published by
Springer International Publishing, October 2019
DOI 10.1007/978-3-030-23621-2
ISBNs
978-3-03-023620-5, 978-3-03-023621-2
Editors

Raikos, Vassilios, Ranawana, Viren

Twitter Demographics

The data shown below were collected from the profiles of 4 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 20%
Student > Bachelor 1 10%
Unknown 7 70%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 20%
Medicine and Dentistry 1 10%
Unknown 7 70%