You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Reformulation as a Strategy for Developing Healthier Food Products
Springer International Publishing, October 2019
Raikos, Vassilios, Ranawana, Viren
The data shown below were collected from the profiles of 4 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Practitioners (doctors, other healthcare professionals)||2||50%|
|Members of the public||1||25%|
The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Master||2||20%|
|Student > Bachelor||1||10%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||2||20%|
|Medicine and Dentistry||1||10%|