↓ Skip to main content

Reformulation as a Strategy for Developing Healthier Food Products

Overview of attention for book
Cover of 'Reformulation as a Strategy for Developing Healthier Food Products'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Reformulating Foods for Health-Concepts, Trends and Considerations
  3. Altmetric Badge
    Chapter 2 Reformulation of Foods for Weight Loss: A Focus on Carbohydrates and Fats
  4. Altmetric Badge
    Chapter 3 Digestible and Non-digestible Polysaccharide Roles in Reformulating Foods for Health
  5. Altmetric Badge
    Chapter 4 Reformulation as a Strategy for Developing Healthier Food Products: Challenges and Recent Developments – An Industry Perspective
  6. Altmetric Badge
    Chapter 5 Nutritional Optimisation Through Reductions of Salt, Fat, Sugar and Nitrite Using Sensory and Consumer-Driven Techniques
  7. Altmetric Badge
    Chapter 6 The Importance of Food Reformulation in Developing Countries
  8. Altmetric Badge
    Chapter 7 Delivering Success in Practical-Based Reformulation for Health
  9. Altmetric Badge
    Chapter 8 Improving Lipid Content in Muscle-Based Food: New Strategies for Developing Fat Replacers Based on Gelling Processes Using Healthy Edible Oils
  10. Altmetric Badge
    Chapter 9 Strategic Reformulation for Development of Healthier Food Products: Emerging Technologies and Novel Ingredients
  11. Altmetric Badge
    Chapter 10 Reformulating Bread to Enhance Health Benefits Using Phytochemicals and Through Strategic Structuring
  12. Altmetric Badge
    Chapter 11 Food Processing By-Products and Waste: Potential Applications as Emulsifiers and Stabilizers
  13. Altmetric Badge
    Chapter 12 Improving Meat Safety Through Reformulation Strategies: Natural Antioxidants and Antimicrobials
  14. Altmetric Badge
    Chapter 13 Reformulating Meat Products for Improving Nutrition and Health
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

4 tweeters


1 Dimensions

Readers on

10 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Reformulation as a Strategy for Developing Healthier Food Products
Published by
Springer International Publishing, October 2019
DOI 10.1007/978-3-030-23621-2
978-3-03-023620-5, 978-3-03-023621-2

Raikos, Vassilios, Ranawana, Viren

Twitter Demographics

The data shown below were collected from the profiles of 4 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 20%
Student > Bachelor 1 10%
Unknown 7 70%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 20%
Medicine and Dentistry 1 10%
Unknown 7 70%