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Mendeley readers
Chapter title |
Improving Meat Safety Through Reformulation Strategies: Natural Antioxidants and Antimicrobials
|
---|---|
Chapter number | 12 |
Book title |
Reformulation as a Strategy for Developing Healthier Food Products
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-23621-2_12 |
Book ISBNs |
978-3-03-023620-5, 978-3-03-023621-2
|
Authors |
Yogesh Kumar, Nitin Mehta, Rahul K. Anurag, Swati Sethi, Akhoon A. Bashir, Vikas Kumar, Kairam Narsaiah, Kumar, Yogesh, Mehta, Nitin, Anurag, Rahul K., Sethi, Swati, Bashir, Akhoon A., Kumar, Vikas, Narsaiah, Kairam |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 9% |
Lecturer | 1 | 9% |
Professor | 1 | 9% |
Student > Master | 1 | 9% |
Researcher | 1 | 9% |
Other | 1 | 9% |
Unknown | 5 | 45% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 1 | 9% |
Business, Management and Accounting | 1 | 9% |
Agricultural and Biological Sciences | 1 | 9% |
Unknown | 8 | 73% |