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Chapter title |
Flacourtia rukam: Biochemistry, Functions and Utilization
|
---|---|
Chapter number | 40 |
Book title |
Wild Fruits: Composition, Nutritional Value and Products
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-31885-7_40 |
Book ISBNs |
978-3-03-031884-0, 978-3-03-031885-7
|
Authors |
Khozirah Shaari, Soo Yee Lee |