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Mendeley readers
Chapter title |
Nutritional Benefits of Flavonoids
|
---|---|
Chapter number | 121 |
Book title |
Food Factors for Cancer Prevention
|
Published by |
Springer Japan, January 1997
|
DOI | 10.1007/978-4-431-67017-9_121 |
Book ISBNs |
978-4-43-167019-3, 978-4-43-167017-9
|
Authors |
Edwin N. Frankel, Frankel, Edwin N. |
Editors |
Hajime Ohigashi Ph.D., Toshihiko Osawa Ph.D., Junji Terao Ph.D., Shaw Watanabe M.D., Toshikazu Yoshikawa M.D. |
Mendeley readers
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 21 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 14% |
Student > Doctoral Student | 2 | 10% |
Student > Ph. D. Student | 2 | 10% |
Researcher | 1 | 5% |
Professor > Associate Professor | 1 | 5% |
Other | 1 | 5% |
Unknown | 11 | 52% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 14% |
Biochemistry, Genetics and Molecular Biology | 2 | 10% |
Engineering | 2 | 10% |
Nursing and Health Professions | 1 | 5% |
Chemistry | 1 | 5% |
Other | 1 | 5% |
Unknown | 11 | 52% |