Principles of Food Chemistry

Overview of attention for book

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Book Overview
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Chapter 1 Water
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Chapter 2 Lipids
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Chapter 3 Amino Acids and Proteins
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Chapter 4 Carbohydrates
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Chapter 5 Minerals
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Chapter 6 Color and Food Colorants
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Chapter 7 Flavor
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Chapter 8 Texture
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Chapter 9 Vitamins
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Chapter 10 Enzymes
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Chapter 11 Fruits and Vegetables
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Chapter 12 Herbs and Spices
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Chapter 13 Beer and Wine
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Chapter 14 Genetically Modified Crops
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Chapter 15 Additives and Contaminants

Overall attention for this book and its chapters

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Citations

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Indonesian

Ilmu pangan

Cited by user Putrianti1 on 12 Jan 2022

Ilmu pangan merupakan ilmu yang menyangkut kebutuhan manusia yang paling mendasar. Di dunia internasional perkembangan ilmu pengetahuan tentang pangan meningkat pesat.

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