You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Starter Cultures
|
|---|---|
| Chapter number | 6 |
| Book title |
Fundamentals of Cheese Science
|
| Published by |
Springer US, August 2016
|
| DOI | 10.1007/978-1-4899-7681-9_6 |
| Book ISBNs |
978-1-4899-7679-6, 978-1-4899-7681-9
|
| Authors |
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney |
Mendeley readers
The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 25 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 4 | 16% |
| Student > Ph. D. Student | 4 | 16% |
| Student > Bachelor | 2 | 8% |
| Professor | 2 | 8% |
| Lecturer | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 12 | 48% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 24% |
| Engineering | 4 | 16% |
| Biochemistry, Genetics and Molecular Biology | 2 | 8% |
| Chemical Engineering | 1 | 4% |
| Unknown | 12 | 48% |