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Mendeley readers
Chapter title |
Fresh Cheese Products: Principals of Manufacture and Overview of Different Varieties
|
---|---|
Chapter number | 16 |
Book title |
Fundamentals of Cheese Science
|
Published by |
Springer US, August 2016
|
DOI | 10.1007/978-1-4899-7681-9_16 |
Book ISBNs |
978-1-4899-7679-6, 978-1-4899-7681-9
|
Authors |
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney |
Mendeley readers
The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 47 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 11 | 23% |
Student > Master | 4 | 9% |
Researcher | 4 | 9% |
Student > Ph. D. Student | 4 | 9% |
Student > Doctoral Student | 2 | 4% |
Other | 8 | 17% |
Unknown | 14 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 17 | 36% |
Engineering | 7 | 15% |
Biochemistry, Genetics and Molecular Biology | 4 | 9% |
Chemical Engineering | 2 | 4% |
Unspecified | 2 | 4% |
Other | 6 | 13% |
Unknown | 9 | 19% |