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Mendeley readers
Chapter title |
The origin and concept of HACCP
|
---|---|
Chapter number | 1 |
Book title |
HACCP in Meat, Poultry, and Fish Processing
|
Published by |
Springer, Boston, MA, January 1995
|
DOI | 10.1007/978-1-4615-2149-5_1 |
Book ISBNs |
978-1-4613-5898-5, 978-1-4615-2149-5
|
Authors |
H. E. Bauman |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 19 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 21% |
Student > Master | 4 | 21% |
Student > Bachelor | 1 | 5% |
Lecturer > Senior Lecturer | 1 | 5% |
Lecturer | 1 | 5% |
Other | 1 | 5% |
Unknown | 7 | 37% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 42% |
Veterinary Science and Veterinary Medicine | 1 | 5% |
Economics, Econometrics and Finance | 1 | 5% |
Medicine and Dentistry | 1 | 5% |
Engineering | 1 | 5% |
Other | 0 | 0% |
Unknown | 7 | 37% |