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Chapter title |
The HACCP program and the consumer
|
---|---|
Chapter number | 11 |
Book title |
HACCP in Meat, Poultry, and Fish Processing
|
Published by |
Springer, Boston, MA, January 1995
|
DOI | 10.1007/978-1-4615-2149-5_11 |
Book ISBNs |
978-1-4613-5898-5, 978-1-4615-2149-5
|
Authors |
M. R. Roberts |