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Mendeley readers
| Chapter title |
Technology and Chemical Features of Frozen Vegetables
|
|---|---|
| Chapter number | 2 |
| Book title |
The Chemistry of Frozen Vegetables
|
| Published by |
Springer International Publishing, March 2017
|
| DOI | 10.1007/978-3-319-53932-4_2 |
| Book ISBNs |
978-3-31-953930-0, 978-3-31-953932-4
|
| Authors |
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 2 | 22% |
| Student > Bachelor | 2 | 22% |
| Unknown | 5 | 56% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 2 | 22% |
| Biochemistry, Genetics and Molecular Biology | 1 | 11% |
| Medicine and Dentistry | 1 | 11% |
| Unknown | 5 | 56% |