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The Chemistry of Frozen Vegetables

Overview of attention for book
Attention for Chapter 1: Antibiotic-Resistant Staphylococci Isolated from Hermetically Packaged Frozen Vegetables
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Chapter title
Antibiotic-Resistant Staphylococci Isolated from Hermetically Packaged Frozen Vegetables
Chapter number 1
Book title
The Chemistry of Frozen Vegetables
Published by
Springer International Publishing, March 2017
DOI 10.1007/978-3-319-53932-4_1
Book ISBNs
978-3-31-953930-0, 978-3-31-953932-4
Authors

Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali