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| Chapter title |
Instrumental Systems for the Control of Frozen Vegetables During Refrigeration
|
|---|---|
| Chapter number | 3 |
| Book title |
The Chemistry of Frozen Vegetables
|
| Published by |
Springer International Publishing, March 2017
|
| DOI | 10.1007/978-3-319-53932-4_3 |
| Book ISBNs |
978-3-31-953930-0, 978-3-31-953932-4
|
| Authors |
Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali |