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The Chemistry of Frozen Vegetables

Overview of attention for book
Attention for Chapter 4: Colorimetric Modifications in Frozen Vegetables
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Chapter title
Colorimetric Modifications in Frozen Vegetables
Chapter number 4
Book title
The Chemistry of Frozen Vegetables
Published by
Springer International Publishing, March 2017
DOI 10.1007/978-3-319-53932-4_4
Book ISBNs
978-3-31-953930-0, 978-3-31-953932-4
Authors

Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 100%
Readers by discipline Count As %
Engineering 1 100%