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The Chemistry of Frozen Vegetables

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Cover of 'The Chemistry of Frozen Vegetables'

Table of Contents

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    Book Overview
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    Chapter 1 Antibiotic-Resistant Staphylococci Isolated from Hermetically Packaged Frozen Vegetables
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    Chapter 2 Technology and Chemical Features of Frozen Vegetables
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    Chapter 3 Instrumental Systems for the Control of Frozen Vegetables During Refrigeration
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    Chapter 4 Colorimetric Modifications in Frozen Vegetables
Attention for Chapter 4: Colorimetric Modifications in Frozen Vegetables
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