Evolution of the fruit ripening and development of the strawberry ‘Aroma’; through transcriptional, physiological and chemicals analysis
Article in Journal of Food Measurement and Characterization (March 2024)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Article in Journal of Food Measurement and Characterization (March 2024)
Article in The Science of The Total Environment (January 2024)
Article in Acta Crystallographica Section D, Structural Biology (April 2023)