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Mendeley readers
| Chapter title |
Classification and Technological Purposes of Food Additives: The European Point of View
|
|---|---|
| Chapter number | 1 |
| Book title |
Chemistry and Hygiene of Food Additives
|
| Published by |
Springer, Cham, January 2017
|
| DOI | 10.1007/978-3-319-57042-6_1 |
| Book ISBNs |
978-3-31-957041-9, 978-3-31-957042-6
|
| Authors |
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 28 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 6 | 21% |
| Student > Bachelor | 5 | 18% |
| Researcher | 5 | 18% |
| Student > Ph. D. Student | 4 | 14% |
| Student > Doctoral Student | 2 | 7% |
| Other | 0 | 0% |
| Unknown | 6 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 4 | 14% |
| Chemistry | 4 | 14% |
| Agricultural and Biological Sciences | 2 | 7% |
| Medicine and Dentistry | 2 | 7% |
| Immunology and Microbiology | 1 | 4% |
| Other | 2 | 7% |
| Unknown | 13 | 46% |