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| Chapter title |
Food Additives and Effects on the Microbial Ecology in Yoghurts
|
|---|---|
| Chapter number | 3 |
| Book title |
Chemistry and Hygiene of Food Additives
|
| Published by |
Springer, Cham, January 2017
|
| DOI | 10.1007/978-3-319-57042-6_3 |
| Book ISBNs |
978-3-31-957041-9, 978-3-31-957042-6
|
| Authors |
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia |