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Mendeley readers
| Chapter title |
Use and Overuse of Food Additives in Edible Products: Health Consequences for Consumers
|
|---|---|
| Chapter number | 4 |
| Book title |
Chemistry and Hygiene of Food Additives
|
| Published by |
Springer, Cham, January 2017
|
| DOI | 10.1007/978-3-319-57042-6_4 |
| Book ISBNs |
978-3-31-957041-9, 978-3-31-957042-6
|
| Authors |
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 25% |
| Student > Master | 2 | 25% |
| Researcher | 2 | 25% |
| Unspecified | 1 | 13% |
| Unknown | 1 | 13% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 38% |
| Biochemistry, Genetics and Molecular Biology | 1 | 13% |
| Unspecified | 1 | 13% |
| Economics, Econometrics and Finance | 1 | 13% |
| Chemistry | 1 | 13% |
| Other | 0 | 0% |
| Unknown | 1 | 13% |