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Fundamentals of Dairy Chemistry

Overview of attention for book
Attention for Chapter 11: Milk Coagulation and Protein Denaturation
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1 X user

Citations

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Chapter title
Milk Coagulation and Protein Denaturation
Chapter number 11
Book title
Fundamentals of Dairy Chemistry
Published by
Springer, Boston, MA, January 1988
DOI 10.1007/978-1-4615-7050-9_11
Book ISBNs
978-0-442-20489-1, 978-1-4615-7050-9
Authors

Rodney J. Brown, Brown, Rodney J.

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 76 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Denmark 1 1%
Unknown 75 99%

Demographic breakdown

Readers by professional status Count As %
Researcher 18 24%
Student > Master 10 13%
Student > Bachelor 9 12%
Other 6 8%
Student > Ph. D. Student 4 5%
Other 17 22%
Unknown 12 16%
Readers by discipline Count As %
Agricultural and Biological Sciences 18 24%
Biochemistry, Genetics and Molecular Biology 13 17%
Engineering 10 13%
Chemistry 7 9%
Environmental Science 3 4%
Other 10 13%
Unknown 15 20%