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Mendeley readers
Chapter title |
Lipid Composition and Properties
|
---|---|
Chapter number | 4 |
Book title |
Fundamentals of Dairy Chemistry
|
Published by |
Springer, Boston, MA, January 1988
|
DOI | 10.1007/978-1-4615-7050-9_4 |
Book ISBNs |
978-0-442-20489-1, 978-1-4615-7050-9
|
Authors |
Robert G. Jensen, Richard W. Clark |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 28 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 13 | 46% |
Other | 3 | 11% |
Student > Doctoral Student | 2 | 7% |
Student > Bachelor | 2 | 7% |
Student > Master | 2 | 7% |
Other | 2 | 7% |
Unknown | 4 | 14% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 6 | 21% |
Agricultural and Biological Sciences | 6 | 21% |
Chemistry | 4 | 14% |
Engineering | 2 | 7% |
Veterinary Science and Veterinary Medicine | 1 | 4% |
Other | 3 | 11% |
Unknown | 6 | 21% |