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Mendeley readers
| Chapter title |
Composition of Milk
|
|---|---|
| Chapter number | 1 |
| Book title |
Fundamentals of Dairy Chemistry
|
| Published by |
Springer, Boston, MA, January 1988
|
| DOI | 10.1007/978-1-4615-7050-9_1 |
| Book ISBNs |
978-0-442-20489-1, 978-1-4615-7050-9
|
| Authors |
Robert Jenness |
Mendeley readers
The data shown below were compiled from readership statistics for 83 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 1% |
| Denmark | 1 | 1% |
| Unknown | 81 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 18 | 22% |
| Student > Ph. D. Student | 13 | 16% |
| Student > Master | 9 | 11% |
| Other | 5 | 6% |
| Researcher | 4 | 5% |
| Other | 9 | 11% |
| Unknown | 25 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 21 | 25% |
| Chemistry | 8 | 10% |
| Biochemistry, Genetics and Molecular Biology | 7 | 8% |
| Engineering | 5 | 6% |
| Veterinary Science and Veterinary Medicine | 3 | 4% |
| Other | 8 | 10% |
| Unknown | 31 | 37% |