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Fundamentals of Dairy Chemistry

Overview of attention for book
Attention for Chapter 9: Physical Equilibria: Proteins
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Citations

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Readers on

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26 Mendeley
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Chapter title
Physical Equilibria: Proteins
Chapter number 9
Book title
Fundamentals of Dairy Chemistry
Published by
Springer, Boston, MA, January 1988
DOI 10.1007/978-1-4615-7050-9_9
Book ISBNs
978-0-442-20489-1, 978-1-4615-7050-9
Authors

Harold M. FarrellJr., Harold M. Farrell

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Denmark 1 4%
Unknown 25 96%

Demographic breakdown

Readers by professional status Count As %
Other 5 19%
Student > Master 5 19%
Researcher 4 15%
Student > Ph. D. Student 4 15%
Professor > Associate Professor 3 12%
Other 4 15%
Unknown 1 4%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 38%
Engineering 4 15%
Chemistry 4 15%
Biochemistry, Genetics and Molecular Biology 2 8%
Chemical Engineering 2 8%
Other 2 8%
Unknown 2 8%