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Food Gels

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Attention for Chapter 2: Alginates
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Chapter title
Alginates
Chapter number 2
Book title
Food Gels
Published by
Springer, Dordrecht, January 1990
DOI 10.1007/978-94-009-0755-3_2
Book ISBNs
978-9-40-106825-3, 978-9-40-090755-3
Authors

Wilma J. Sime, Sime, Wilma J.