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Mendeley readers
| Chapter title |
Egg Protein Gels
|
|---|---|
| Chapter number | 5 |
| Book title |
Food Gels
|
| Published by |
Springer, Dordrecht, January 1990
|
| DOI | 10.1007/978-94-009-0755-3_5 |
| Book ISBNs |
978-9-40-106825-3, 978-9-40-090755-3
|
| Authors |
Scott A. Woodward |
Mendeley readers
The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 26 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 6 | 23% |
| Student > Master | 3 | 12% |
| Student > Postgraduate | 3 | 12% |
| Student > Ph. D. Student | 3 | 12% |
| Researcher | 2 | 8% |
| Other | 3 | 12% |
| Unknown | 6 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 12 | 46% |
| Chemical Engineering | 2 | 8% |
| Materials Science | 2 | 8% |
| Biochemistry, Genetics and Molecular Biology | 1 | 4% |
| Unspecified | 1 | 4% |
| Other | 2 | 8% |
| Unknown | 6 | 23% |