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Mendeley readers
| Chapter title |
Whey Proteins
|
|---|---|
| Chapter number | 11 |
| Book title |
Food Gels
|
| Published by |
Springer, Dordrecht, January 1990
|
| DOI | 10.1007/978-94-009-0755-3_11 |
| Book ISBNs |
978-9-40-106825-3, 978-9-40-090755-3
|
| Authors |
R. C. Bottomley, M. T. A. Evans, C. J. Parkinson |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 1 | 50% |
| Student > Ph. D. Student | 1 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 1 | 50% |
| Engineering | 1 | 50% |