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| Chapter title |
Muscle Proteins
|
|---|---|
| Chapter number | 9 |
| Book title |
Food Gels
|
| Published by |
Springer, Dordrecht, January 1990
|
| DOI | 10.1007/978-94-009-0755-3_9 |
| Book ISBNs |
978-9-40-106825-3, 978-9-40-090755-3
|
| Authors |
Graham W. Rodger, Peter Wilding |