↓ Skip to main content
What is this page? Embed badge

Principles of Food Chemistry

Overview of attention for book
Cover of 'Principles of Food Chemistry'

Table of Contents

  1. Altmetric Badge
    Book Overview
  2. Altmetric Badge
    Chapter 1 Water
  3. Altmetric Badge
    Chapter 2 Lipids
  4. Altmetric Badge
    Chapter 3 Amino Acids and Proteins
  5. Altmetric Badge
    Chapter 4 Carbohydrates
  6. Altmetric Badge
    Chapter 5 Minerals
  7. Altmetric Badge
    Chapter 6 Color and Food Colorants
  8. Altmetric Badge
    Chapter 7 Flavor
  9. Altmetric Badge
    Chapter 8 Texture
  10. Altmetric Badge
    Chapter 9 Vitamins
  11. Altmetric Badge
    Chapter 10 Enzymes
  12. Altmetric Badge
    Chapter 11 Fruits and Vegetables
  13. Altmetric Badge
    Chapter 12 Herbs and Spices
  14. Altmetric Badge
    Chapter 13 Beer and Wine
  15. Altmetric Badge
    Chapter 14 Genetically Modified Crops
  16. Altmetric Badge
    Chapter 15 Additives and Contaminants
Attention for Chapter 5: Minerals
Altmetric Badge

Citations

dimensions_citation
51 Dimensions
Summary Dimensions citations
So far, Dimensions has found 51 publications that cite this research output.

51

The most recent citing publications are shown below. View all 51 publications that cite this research output on Dimensions.

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.

This page is provided by Altmetric.