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Antimicrobial Food Additives

Overview of attention for book
Attention for Chapter 4: The Legal Situation Relating to Food
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Chapter title
The Legal Situation Relating to Food
Chapter number 4
Book title
Antimicrobial Food Additives
Published by
Springer, Berlin, Heidelberg, January 1997
DOI 10.1007/978-3-642-59202-7_4
Book ISBNs
978-3-64-263896-1, 978-3-64-259202-7
Authors

Erich Lück, Martin Jager, Lück, Erich, Jager, Martin