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| Chapter title |
The Legal Situation Relating to Food
|
|---|---|
| Chapter number | 4 |
| Book title |
Antimicrobial Food Additives
|
| Published by |
Springer, Berlin, Heidelberg, January 1997
|
| DOI | 10.1007/978-3-642-59202-7_4 |
| Book ISBNs |
978-3-64-263896-1, 978-3-64-259202-7
|
| Authors |
Erich Lück, Martin Jager, Lück, Erich, Jager, Martin |