You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
| Chapter title |
Aim and Development of Food Preservation
|
|---|---|
| Chapter number | 1 |
| Book title |
Antimicrobial Food Additives
|
| Published by |
Springer, Berlin, Heidelberg, January 1997
|
| DOI | 10.1007/978-3-642-59202-7_1 |
| Book ISBNs |
978-3-64-263896-1, 978-3-64-259202-7
|
| Authors |
Erich Lück, Martin Jager, Lück, Erich, Jager, Martin |