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Antimicrobial Food Additives

Overview of attention for book
Attention for Chapter 30: Other Preservatives
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Citations

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Chapter title
Other Preservatives
Chapter number 30
Book title
Antimicrobial Food Additives
Published by
Springer, Berlin, Heidelberg, January 1997
DOI 10.1007/978-3-642-59202-7_30
Book ISBNs
978-3-64-263896-1, 978-3-64-259202-7
Authors

Erich Lück, Martin Jager, Lück, Erich, Jager, Martin

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Professor > Associate Professor 1 50%
Student > Bachelor 1 50%
Readers by discipline Count As %
Chemical Engineering 2 100%