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Mendeley readers
| Chapter title |
Common Salt
|
|---|---|
| Chapter number | 6 |
| Book title |
Antimicrobial Food Additives
|
| Published by |
Springer, Berlin, Heidelberg, January 1997
|
| DOI | 10.1007/978-3-642-59202-7_6 |
| Book ISBNs |
978-3-64-263896-1, 978-3-64-259202-7
|
| Authors |
Erich Lück, Martin Jager, Lück, Erich, Jager, Martin |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor > Associate Professor | 1 | 17% |
| Unknown | 5 | 83% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 1 | 17% |
| Medicine and Dentistry | 1 | 17% |
| Unknown | 4 | 67% |