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Listeria monocytogenes

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Cover of 'Listeria monocytogenes'

Table of Contents

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    Book Overview
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    Chapter 1 Sampling the Processing Environment for Listeria
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    Chapter 2 Traditional Methods for Isolation of Listeria monocytogenes
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    Chapter 3 Confirmation of Isolates of Listeria by Conventional and Real-Time PCR
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    Chapter 4 Serotype Assignment by Sero-Agglutination, ELISA, and PCR
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    Chapter 5 Pulsed-Field Gel Electrophoresis (PFGE) Analysis of Listeria monocytogenes
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    Chapter 6 Multilocus Sequence Typing (MLST) of Listeria monocytogenes
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    Chapter 7 Ribotyping and Automated Ribotyping of Listeria monocytogenes
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    Chapter 8 Fluorescent Amplified Fragment Length Polymorphism (fAFLP) Analysis of Listeria monocytogenes
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    Chapter 9 High-Throughput Characterization of Listeria monocytogenes Using the OmniLog Phenotypic Microarray
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    Chapter 10 Analysis of Listeria monocytogenes Subproteomes.
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    Chapter 11 The Listeria Cell Wall and Associated Carbohydrate Polymers
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    Chapter 12 Use of Bacteriophage Cell Wall-Binding Proteins for Rapid Diagnostics of Listeria
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    Chapter 13 Virulence Characterization of Listeria monocytogenes
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    Chapter 14 Internalization Assays for Listeria monocytogenes
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    Chapter 15 Extraction and Analysis of Plasmid DNA from Listeria monocytogenes
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    Chapter 16 Generation of Nonpolar Deletion Mutants in Listeria monocytogenes Using the “SOEing” Method
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    Chapter 17 Mutant Construction and Integration Vector-Mediated Gene Complementation in Listeria monocytogenes.
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    Chapter 18 Absolute and Relative Gene Expression in Listeria monocytogenes Using Real-Time PCR
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    Chapter 19 Genome Sequencing of Listeria monocytogenes.
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    Chapter 20 Using Enhanced Green Fluorescent Protein (EGFP) Promoter Fusions to Study Gene Regulation at Single Cell and Population Levels
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    Chapter 21 Control of Listeria monocytogenes in the Processing Environment by Understanding Biofilm Formation and Resistance to Sanitizers
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    Chapter 22 Vaccination Studies: Detection of a Listeria monocytogenes- Specific T Cell Immune Response Using the ELISPOT Technique
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    Chapter 23 Sampling the Food Processing Environment: Taking Up the Cudgel for Preventive Quality Management in Food Processing Environments
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Title
Listeria monocytogenes
Published by
Springer New York, May 2014
DOI 10.1007/978-1-4939-0703-8
ISBNs
978-1-4939-0702-1, 978-1-4939-0703-8
Editors

Jordan, Kieran, Fox, Edward M., Wagner, Martin

Twitter Demographics

The data shown below were collected from the profiles of 4 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Switzerland 1 5%
Unknown 21 95%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 14%
Researcher 2 9%
Student > Bachelor 2 9%
Student > Master 1 5%
Student > Doctoral Student 1 5%
Other 0 0%
Unknown 13 59%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 18%
Biochemistry, Genetics and Molecular Biology 2 9%
Immunology and Microbiology 1 5%
Engineering 1 5%
Unknown 14 64%