Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit
Article in ACS Omega (October 2023)
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Article in ACS Omega (October 2023)
Article in Food Control (December 2022)
Article in Journal of Food Process Engineering (July 2022)