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Mendeley readers
Chapter title |
Influence of Moisture Content and Temperature on the Stability of a Dehydrated Probiotic Dairy Product Containing Bifidobacterium infantis or Lactobacillus acidophilus
|
---|---|
Chapter number | 40 |
Book title |
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
|
Published by |
Springer, New York, NY, January 2015
|
DOI | 10.1007/978-1-4939-2578-0_40 |
Book ISBNs |
978-1-4939-2577-3, 978-1-4939-2578-0
|
Authors |
G. Trujillo-de Santiago, C. Rojas-de Gante |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 1 | 25% |
Researcher | 1 | 25% |
Other | 1 | 25% |
Student > Master | 1 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Chemical Engineering | 1 | 25% |
Agricultural and Biological Sciences | 1 | 25% |
Materials Science | 1 | 25% |
Engineering | 1 | 25% |