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Mendeley readers
Chapter title |
Effects of Protein Conformational Modifications, Enthalpy Relaxation, and Interaction with Water on the Solubility of Milk Protein Concentrate Powder
|
---|---|
Chapter number | 38 |
Book title |
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
|
Published by |
Springer, New York, NY, January 2015
|
DOI | 10.1007/978-1-4939-2578-0_38 |
Book ISBNs |
978-1-4939-2577-3, 978-1-4939-2578-0
|
Authors |
E. Haque, B. R. Bhandari |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 11 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 4 | 36% |
Student > Master | 2 | 18% |
Student > Doctoral Student | 1 | 9% |
Researcher | 1 | 9% |
Unknown | 3 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 2 | 18% |
Agricultural and Biological Sciences | 2 | 18% |
Biochemistry, Genetics and Molecular Biology | 1 | 9% |
Medicine and Dentistry | 1 | 9% |
Immunology and Microbiology | 1 | 9% |
Other | 0 | 0% |
Unknown | 4 | 36% |