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Mendeley readers
Chapter title |
Structural Relaxation of Salmon Gelatin Films in the Glassy State
|
---|---|
Chapter number | 58 |
Book title |
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
|
Published by |
Springer, New York, NY, January 2015
|
DOI | 10.1007/978-1-4939-2578-0_58 |
Book ISBNs |
978-1-4939-2577-3, 978-1-4939-2578-0
|
Authors |
J. Enrione, C. Sáez, D. López, O. Skurtys, C. Acevedo, Enrione, J., Sáez, C., López, D., Skurtys, O., Acevedo, C. |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 22% |
Researcher | 2 | 22% |
Professor | 1 | 11% |
Student > Master | 1 | 11% |
Professor > Associate Professor | 1 | 11% |
Other | 0 | 0% |
Unknown | 2 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 2 | 22% |
Chemistry | 2 | 22% |
Environmental Science | 1 | 11% |
Chemical Engineering | 1 | 11% |
Agricultural and Biological Sciences | 1 | 11% |
Other | 0 | 0% |
Unknown | 2 | 22% |