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Mendeley readers
Chapter title |
Importance of Halophilic and Halotolerant Lactic Acid Bacteria in Cheeses
|
---|---|
Chapter number | 20 |
Book title |
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
|
Published by |
Springer, New York, NY, January 2015
|
DOI | 10.1007/978-1-4939-2578-0_20 |
Book ISBNs |
978-1-4939-2577-3, 978-1-4939-2578-0
|
Authors |
G. Melgar-Lalanne, F. Morales-Trejo, Y. Rivera-Espinoza, H. Hernández-Sánchez, Melgar-Lalanne, G., Morales-Trejo, F., Rivera-Espinoza, Y., Hernández-Sánchez, H. |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Lecturer | 2 | 29% |
Student > Master | 2 | 29% |
Student > Doctoral Student | 1 | 14% |
Researcher | 1 | 14% |
Professor > Associate Professor | 1 | 14% |
Other | 0 | 0% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 71% |
Medicine and Dentistry | 1 | 14% |
Unknown | 1 | 14% |