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Food Safety Risks from Wildlife

Overview of attention for book
Cover of 'Food Safety Risks from Wildlife'

Table of Contents

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    Book Overview
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    Chapter 1 Overview: Foodborne Pathogens in Wildlife Populations
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    Chapter 2 Emerging Viral Zoonoses from Wildlife Associated with Animal-Based Food Systems: Risks and Opportunities
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    Chapter 3 A European Perspective on the Transmission of Foodborne Pathogens at the Wildlife–Livestock–Human Interface
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    Chapter 4 Microbiological Hazards of Wild Birds and Free-Range Chickens
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    Chapter 5 Molecular Tools for Monitoring and Source-Tracking Salmonella in Wildlife and the Environment
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    Chapter 6 Reducing the Risk of Foodborne Transmission of Nipah Virus
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    Chapter 7 A Survey of How Growers, Shippers, and Handlers Address Food Safety Risks from Wildlife in Leafy Greens
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    Chapter 8 Keeping Wildlife Out of Your Food: Mitigation and Control Strategies to Reduce the Transmission Risk of Food-Borne Pathogens
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    Chapter 9 Co-management: Balancing Food Safety, the Environment, and the Bottom Line
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    Chapter 10 Recommendations to Regulations: Managing Wildlife and Produce Safety on the Farm
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    Chapter 11 A One Health Approach to Wildlife and Food Safety
Attention for Chapter 4: Microbiological Hazards of Wild Birds and Free-Range Chickens
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