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Becoming a Food Scientist
Springer US, January 2012
Shewfelt, Robert L., Robert L. Shewfelt
The data shown below were collected from the profiles of 3 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||3||100%|
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Bachelor||4||17%|
|Student > Master||3||13%|
|Student > Doctoral Student||2||8%|
|Student > Ph. D. Student||2||8%|
|Readers by discipline||Count||As %|
|Agricultural and Biological Sciences||5||21%|
|Business, Management and Accounting||1||4%|