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| Chapter title |
Laboratory Setup and Management
|
|---|---|
| Chapter number | 17 |
| Book title |
Becoming a Food Scientist
|
| Published by |
Springer, Boston, MA, January 2012
|
| DOI | 10.1007/978-1-4614-3299-9_17 |
| Book ISBNs |
978-1-4614-3298-2, 978-1-4614-3299-9
|
| Authors |
Robert L. Shewfelt |