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Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Overview of attention for book
Attention for Chapter 5: Size-Dependent Variations in Fatty Acid Composition and Lipid Content of Native Milk Fat Globules
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Chapter title
Size-Dependent Variations in Fatty Acid Composition and Lipid Content of Native Milk Fat Globules
Chapter number 5
Book title
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Published by
Springer, Cham, January 2016
DOI 10.1007/978-3-319-23877-7_5
Book ISBNs
978-3-31-923876-0, 978-3-31-923877-7
Authors

Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari, Truong, Tuyen, Palmer, Martin, Bansal, Nidhi, Bhandari, Bhesh

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Mendeley readers

The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 1 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 100%
Readers by discipline Count As %
Engineering 1 100%