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Mendeley readers
Title |
Emerging Technologies in Food Science
|
---|---|
Published by |
Springer Singapore, May 2020
|
DOI | 10.1007/978-981-15-2556-8 |
ISBNs |
978-9-81-152555-1, 978-9-81-152556-8
|
Editors |
Thakur, Monika, Modi, V. K. |
Mendeley readers
The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 46 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 9 | 20% |
Student > Master | 6 | 13% |
Researcher | 5 | 11% |
Student > Ph. D. Student | 4 | 9% |
Other | 2 | 4% |
Other | 5 | 11% |
Unknown | 15 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 12 | 26% |
Engineering | 6 | 13% |
Unspecified | 2 | 4% |
Biochemistry, Genetics and Molecular Biology | 2 | 4% |
Business, Management and Accounting | 1 | 2% |
Other | 6 | 13% |
Unknown | 17 | 37% |