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Mendeley readers
Chapter title |
Overview of Food Industry and Role of Innovation in Food Industry
|
---|---|
Chapter number | 1 |
Book title |
Emerging Technologies in Food Science
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-2556-8_1 |
Book ISBNs |
978-9-81-152555-1, 978-9-81-152556-8
|
Authors |
Harloveleen Kaur Sandhu, Rachna Sehrawat, Anit Kumar, Prabhat K. Nema, Sandhu, Harloveleen Kaur, Sehrawat, Rachna, Kumar, Anit, Nema, Prabhat K. |
Mendeley readers
The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 7 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Professor | 1 | 14% |
Lecturer | 1 | 14% |
Student > Master | 1 | 14% |
Unknown | 4 | 57% |
Readers by discipline | Count | As % |
---|---|---|
Business, Management and Accounting | 1 | 14% |
Computer Science | 1 | 14% |
Social Sciences | 1 | 14% |
Unknown | 4 | 57% |