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Mendeley readers
Chapter title |
Traditional Foods: The Inheritance for Good Health
|
---|---|
Chapter number | 11 |
Book title |
Emerging Technologies in Food Science
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-2556-8_11 |
Book ISBNs |
978-9-81-152555-1, 978-9-81-152556-8
|
Authors |
Vandana, Chaynika Verma, Prabhjot Kaur Sabharwal, Vandana, , Verma, Chaynika, Sabharwal, Prabhjot Kaur |
Mendeley readers
The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 2 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 1 | 50% |
Unknown | 1 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 50% |
Unknown | 1 | 50% |