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Mendeley readers
Chapter title |
Nanotechnology in the Food Sector
|
---|---|
Chapter number | 2 |
Book title |
Emerging Technologies in Food Science
|
Published by |
Springer, Singapore, January 2020
|
DOI | 10.1007/978-981-15-2556-8_2 |
Book ISBNs |
978-9-81-152555-1, 978-9-81-152556-8
|
Authors |
Gursheen Kaur, Karuna Singh, Kaur, Gursheen, Singh, Karuna |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Mexico | 1 | 4% |
France | 1 | 4% |
Germany | 1 | 4% |
Unknown | 25 | 89% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 7 | 25% |
Student > Ph. D. Student | 5 | 18% |
Student > Postgraduate | 3 | 11% |
Lecturer | 2 | 7% |
Other | 1 | 4% |
Other | 3 | 11% |
Unknown | 7 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 32% |
Business, Management and Accounting | 3 | 11% |
Engineering | 3 | 11% |
Economics, Econometrics and Finance | 1 | 4% |
Veterinary Science and Veterinary Medicine | 1 | 4% |
Other | 2 | 7% |
Unknown | 9 | 32% |