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Dairy Chemistry and Biochemistry

Overview of attention for book
Attention for Chapter 10: Enzymology of Milk and Milk Products
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Citations

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381 Dimensions

Readers on

mendeley
99 Mendeley
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Chapter title
Enzymology of Milk and Milk Products
Chapter number 10
Book title
Dairy Chemistry and Biochemistry
Published by
Springer, Cham, January 2015
DOI 10.1007/978-3-319-14892-2_10
Book ISBNs
978-3-31-914891-5, 978-3-31-914892-2
Authors

P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O’Mahony

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 99 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Chile 1 1%
Brazil 1 1%
India 1 1%
Denmark 1 1%
Japan 1 1%
Unknown 94 95%

Demographic breakdown

Readers by professional status Count As %
Student > Master 16 16%
Student > Ph. D. Student 16 16%
Student > Bachelor 12 12%
Researcher 12 12%
Student > Doctoral Student 5 5%
Other 14 14%
Unknown 24 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 34 34%
Chemistry 13 13%
Engineering 8 8%
Biochemistry, Genetics and Molecular Biology 5 5%
Materials Science 3 3%
Other 7 7%
Unknown 29 29%