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Mendeley readers
| Chapter title |
Chemistry and Biochemistry of Cheese
|
|---|---|
| Chapter number | 12 |
| Book title |
Dairy Chemistry and Biochemistry
|
| Published by |
Springer, Cham, January 2015
|
| DOI | 10.1007/978-3-319-14892-2_12 |
| Book ISBNs |
978-3-31-914891-5, 978-3-31-914892-2
|
| Authors |
P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O’Mahony |
Mendeley readers
The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 1 | 2% |
| Unknown | 41 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 5 | 12% |
| Student > Ph. D. Student | 5 | 12% |
| Student > Bachelor | 5 | 12% |
| Professor | 3 | 7% |
| Student > Doctoral Student | 3 | 7% |
| Other | 2 | 5% |
| Unknown | 19 | 45% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 26% |
| Social Sciences | 2 | 5% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Engineering | 2 | 5% |
| Chemistry | 2 | 5% |
| Other | 1 | 2% |
| Unknown | 22 | 52% |